Today...3/12/2011

Today was pretty subdued.  I had a bowl of cereal for breakfast, and some ramen noodles for lunch.  Dinner, however made up for all that.  Ray invited me down to share some leftovers he had that his sister had cooked, and, as usual, they were delicious.  His sister is a very good Southern cook - the food I was brought up on.  We had beef roast, fresh turnip greens, some sweet potatoes, some blackeyed peas, some fresh carrots, and I made cornbread muffins.  It was a good ol' fashioned Southern feast.  There's still some beef left, so Ray is going to make his hash when he gets back from the country.  His hash is excellent.  It has mashed up beef and stewed potatoes with some onion thrown in.  Yum!  We won't have it until Wednesday, but it will be worth the wait.